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• History of the rupee — India has been one of the earliest issuers of coins in the world (circa 6th Century BC), along with the Chinese wen and Lydian staters. The origin of the word rupee is found in the word rūp or rūpā , which means silver in many Indo Aryan… …   Wikipedia

• Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …   Wikipedia

• Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …   Wikipedia

• Aztec cuisine — The most important staple of Aztec cuisine was maize (corn), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in Europe or rice in most of East Asia, it was the food without which a… …   Wikipedia

• Cuisine of Cambodia — Khmer cuisine (Khmer សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the food widely consumed in the country Cambodia.Khmer cuisine is noted for the use of prahok​​​​ (ប្រហុក), a type of fermented fish paste, in many dishes as a distinctive… …   Wikipedia

• List of Australian herbs and spices — Australian spices are traditionally used by Aboriginals, especially to flavour food in ground ovens. The term spice is applied generally to a range of strong flavoured dried Australian bushfoods. They mainly consist of aromatic leaves and fruits …   Wikipedia